Fog Harbor Fish House – Sample Menu
| Starters | Price (USD) |
|---|---|
| Clam Chowder in a Sourdough Bread Bowl | $12.95 |
| Crispy Calamari with Garlic Aioli | $14.50 |
| Fresh Oysters on the Half Shell (6 pcs) | $19.00 |
| Dungeness Crab Cakes (2 pcs) | $17.75 |
| Main Courses | Price (USD) |
|---|---|
| Garlic-Roasted Whole Dungeness Crab | $38.95 |
| Classic San Francisco Cioppino | $34.50 |
| Grilled Atlantic Salmon with Lemon Butter | $29.95 |
| Lobster Tail with Seasonal Vegetables | $42.00 |
| New York Strip Steak (12 oz) | $36.95 |
| Sides | Price (USD) |
|---|---|
| Garlic Mashed Potatoes | $6.50 |
| Seasonal Grilled Vegetables | $7.25 |
| French Fries with Sea Salt | $5.95 |
| Sourdough Bread Basket | $4.00 |
| Desserts | Price (USD) |
|---|---|
| Warm Chocolate Lava Cake with Ice Cream | $9.95 |
| New York Cheesecake with Berry Compote | $8.75 |
| Crème Brûlée | $8.95 |
| Seasonal Fruit Sorbet | $7.50 |
| Beverages & Wine | Price (USD) |
|---|---|
| Freshly Brewed Coffee | $3.50 |
| Soft Drinks & Iced Tea | $3.25 |
| House White or Red Wine (Glass) | $9.00 |
| Premium California Chardonnay (Bottle) | $38.00 |
| Craft Cocktails | from $12.00 |